5 Step Cookie Dough
By Aimee Hakim - May 2021
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Ingredients
85g flour 100g unsalted butter 75g soft light brown sugar 50g caster sugar 1tsp vanilla extract 75g chocolate chips |
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1. Firstly, heat trat the flour, to do this pre heat your oven to 170°c/150°fan/gas 3½. Tip the flour onto a baking tray and put it in the oven for 2.5 minuets. Take out, mix then put back in for another 2.5 minuets. Then take it out a leave it to cool
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2. Next beat the butter until smooth
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3. Add the sugar then beat for 2-3 minutes until pale and creamy. Ad in the vanilla and mux through
4. Carefully sift in the cool flour and mix in until smooth. |
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5. Finally add in the chocolate chips
This is best served cool so you can put it in the fridge |
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