Aztec Cookies - As Seen on The Great British Bake Off
By Amelia Jenkins
Ingredients:
95g salted butter, diced 210g good quality dark chocolate 195g caster sugar 3 eggs 1 1/2 tsp vanilla extract 270g plain flour, sifted 1 1/2 tsp baking powder 150g white chocolate, broken into pieces |
Equipment:
Oven Mixing bowl Saucepan Spoons Measuring spoons Weighting scales Baking trays Baking parchment Wire rack/heatproof cutting board |
Step-by-step method
6. Heat the oven to 190 degrees, 180 for fan ovens
7. Set the mixing bowl aside for 10-15 minutes for the mixture to firm up
7. Set the mixing bowl aside for 10-15 minutes for the mixture to firm up
10. Leave the trays on a heatproof surface until cool. Then, enjoy!