Spooky Halloween Cupcake Recipe
By Aimee Hakim
Ingredients for the Cupcakes
200g unsalted butter, softened 200g golden caster sugar 3 medium eggs 2tsp vanilla extract 200g self-raising flour 1-2 tbsp milk |
Ingredients for the Decoration
227g butter 400g icing sugar, sifted ¼ tsp salt 2 tsp vanilla extract 1-4 tbsp milk Red and yellow food colouring Icing: Water Icing sugar (enough to make thick) Eye sweets |
Method
Buttercream Method
Royal Icing Method
For icing:
- Combine icing sugar and water together remembering to make it thick
- Decorate cupcakes by putting a teaspoon of icing on top, moving the cupcake to spread the icing, then adding an eye